chilli paneer

This is hearty and spicy dish that I like to make when I have a paneer craving! It’s super easy and can be made as mild or spicy as you would like by varying the amount of green chillies.

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Ingredients:

one bock of paneer cubed and shallow fried

one plum tomato chopped

one red onion chopped

1 tbsp ginger garlic paste

1 tsp cumin

1 tsp garam masala

2-3 green chillies chopped

1 tbsp mixed pickle (I used mixed mango pickle)

salt & pepper to taste

Method: 

Saute all the spices in oil along with onions and ginger garlic paste. You can add a splash of water if needed.

Then add the tomatoes and cook for 2-3 minutes.

Add the pickle and cook for an additional minute.

Add the paneer cubes and 1/2 cup of water.

Cook for 2- 3 minutes until water begins to reduce.

Serve hot with naan, roti or rice!

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