baked potato crisps with greek yogurt and chives

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These are great for entertaining and or just a nice appetizer if you are a lover of all things potato. I don’t remember the last time I had sour cream since I always use greek yogurt instead. I think it tastes better (honestly). If you prefer sour cream, however, which is what the original recipe calls for, definitely use it.

recipe been adapted from smitten kitchen

Ingredients:

one large russet potato sliced into half inch thick slices

2 tbsp butter

4 tbsp grated cheddar cheese

salt and peper

2-3 tbsp greek yogurt

2 tbsp minced chives

Method:

– Line baking sheet with cold butter (spread butter onto sheet)

– Place potato slices on baking sheet and sprinkle with salt and pepper

– Bake for 30 minutes or less, once the potatoes are slightly brown and sizzling

– Add shredded cheddar to each slice and bake for additional 1-2 minutes

– Once out of the oven, add a small dollop of greek yogurt to each slice

– Sprinkle chives on top and serve immediately!

gtr

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