Baked Orzo with Fontina and Peas

This is my all time favorite orzo( rice shaped pasta) dish. It’s creamy, flavorful and decadent. This is definitely a special occasion meal, so if you want to make it more often, I would omit the heavy cream. The marsala wine is essential to the flavor of this dish, however, so I would not skip it. The fontina cheese gives it a perfect cheesy texture, melts beautifully while having a very subtle flavor. This one is for all you cheese lovers, pasta lovers, and all things Italian 🙂

I love love love this dish! It just makes me so happy:) I hope you will love it too.

recipe courtesy Giads De Laurentiis 






3 thoughts on “Baked Orzo with Fontina and Peas

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