food

tofu teriyaki noodles with vegetables

Recipe:

one packet of chinese/ thai quick boil noodles

one 14oz packet of extra firm tofu cut into cubes and marinated in teriyaki sauce and a few dashes of sriracha

8oz sliced baby bella mushrooms

one chopped red onion

one chopped green pepper

2-3 cloves garlic

1tbsp grated ginger

3-4 tbsp soy sauce

3-4 scallions chopped

Marinate the tofu for 30 minutes before adding to lined baking sheet and bake for 20-25 min or until lightly browned.

Sautee the onions, green pepper, mushrooms and garlic until slightly tender and boil the noodles in the meantime.

Add baked tofu to vegetables. Then add noodles, ginger and scallions.

Toss everything while adding soy sauce and dash of sriracha (optional but yummy).

Serve hot!

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3 thoughts on “tofu teriyaki noodles with vegetables

  1. Pingback: top ten recipes of 2015 | life's melody

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