morning muffins

I wanted to make a muffin for breakfast that had some texture and wasn’t super sweet. My favorite thing about these muffins is that they don’t have any oil or butter in them, yet they’re hearty enough to hold you over for a few hours (or if you just wanna have a homemade snack in the middle of your day). They freeze well too- just heat them up, cut in half and spread some butter (and jelly) on them. If you’re looking for something very sweet and even dessert like, this muffin is not for you, but don’t worry because I make plenty of those too! recipe courtesy pioneer woman  IMG_6749   IMG_6759 IMG_6755

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s