minestrone soup

There’s nothing like making a big pot of soup on a sunday morning and then freezing it for later. This soup brings together hearty veggies and yummy pasta. The original recipe calls for cannellini beans but since I’m not a fan, I used kidney beans instead (I boil them for 20 minutes in a pressure cooker before adding to the soup). So whether it’s cold out, or you work somewhere where the AC is blasting, this is the perfect meal for you. My husband is in the midst of baking some french country bread, so I have a feeling this soup will be accompanied by some fresh, crusty, heavenly bread…


recipe courtesy Ina Garten 









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