minestrone soup

There’s nothing like making a big pot of soup on a sunday morning and then freezing it for later. This soup brings together hearty veggies and yummy pasta. The original recipe calls for cannellini beans but since I’m not a fan, I used kidney beans instead (I boil them for 20 minutes in a pressure cooker before adding to the soup). So whether it’s cold out, or you work somewhere where the AC is blasting, this is the perfect meal for you. My husband is in the midst of baking some french country bread, so I have a feeling this soup will be accompanied by some fresh, crusty, heavenly bread…

 

recipe courtesy Ina Garten 

 

 

IMG_6700

 

IMG_6702

 

IMG_6718

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: