pumpkin ravioli with brown butter pecan sauce and homemade parmesan garlic bread

Store bought pumpkin ravioli makes this super easy… and all it takes to make the sauce is melting some butter with a dash of brown sugar and balsamic vinegar, then tossing in toasted pecans. The sauce gives everything just the right amount of saltiness to balance out the sweet pumpkin. One bite and it feels like Fall has come into our home to give a welcome hug:)

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