eggplant calzone

This is by far the best calzone I have ever tasted and has (not surprisingly) been made by my husband. He was sweet enough to make this for us earlier this week when I had had a long day at work. I walked home to the smells of delicious things happening in the oven. I am not, or I should say, was not ever a calzone lover. I have always found them to be too heavy and overfilled to the point where they get mushy…and way too hot to enjoyably eat! With this recipe though, the outside is perfectly crisp and the filling is super favorable without being too mushy. It really is perfection- and now that I know it can be done, I can make a calzone request anytime I want:) IMG_6495

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recipe courtesy smitten kitchen 

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