onion parantha

This morning I decided to make onion parantha also called pyaaz vaala parantha in Punjabi. This parantha reminds me of my childhood and although I can’t replicate my mom’s, this is own way of staying close to home. I like to have it with a side of cool dahi (I use greek yogurt) and some hyderabadi achaar (mixed pickle). IMG_6383

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something smells good but I’m too comfortable to go check it out
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